If you crave a deliciously different salad, you will love this quick & easy recipe! Toss fresh salad greens with grape tomatoes, peppery radishes and shredded carrots. Amp up the texture and flavors with diced boiled egg, bacon and plenty of shredded cheese. The creamy garlic dill dressing is tastier than anything on the grocer’s shelf! Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Green Salad With Creamy Garlic Dressing Green Salad With Creamy Garlic Dressing Recipe | RecipeSavants.com PT15M Serves 4 Ingredients: 4 Cups Mixed Salad Greens 6 Large Radishes 1.5 Cup Grape Tomatoes 1 Large Carrot 2 Large Hard-Boiled Egg 3 Slices Cooked Bacon 0.33 Cup Shredded Three Cheese Blend 1 Cup Buttermilk 0.66 Cup Sour Cream 1 Cup Mayonnaise 0.5 Teaspoon Lemon Juice 1 Teaspoon Apple Cider Vinegar 1 Clove Garlic 0.25 Teaspoon Dried Parsley 1 Teaspoon Dried Chives 0.25 Teaspoon Salt & Freshly Ground Black Pepper 0.75 Teaspoon Garlic Powder Combine the salad dressing ingredients in a mason jar and shake to combine. Chill in the refrigerator for at least 20 minutes. Combine the remaining ingredients in a large bowl and toss with the prepared dressing.

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