The marriage of tender asparagus with caramelized balsamic onions is a match made in heaven. This is a perfect side dish for hearty steaks or chops. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Asparagus With Caramelized Balsamic Onions Asparagus With Caramelized Balsamic Onions Recipe | PT30M Serves 4 Ingredients: 1 Pound Asparagus 1 Tablespoon Extra-Virgin Olive Oil 1 Onion 0.5 Tablespoon Salt & Freshly Ground Black Pepper 3 Tablespoons Aged Balsamic Vinegar 2 Teaspoons Dijon Mustard 2 Tablespoons Chopped Fresh Parsley In a skillet, heat oil over medium heat and sauté onion slices for about 10 minutes or until caramelized. Set aside. Meanwhile, in a microwave-safe dish, combine asparagus and 2-3 tablespoon of water. With a plastic wrap, cover the dish tightly and microwave on high for 2 minutes. Remove from microwave and drain. In a bowl, combine caramelized onions, mustard, vinegar, salt, and black pepper and mix well. Return onion mixture to the skillet and cook until a thick sauce is formed. Divide asparagus and onion mixture onto serving plates. Garnish with parsley and serve.

All Rights Reserved, Copyright of RecipeSavants 2019

Join Our Community :: Join Our Refer a Friend Program

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share