This recipe is a delicious fusion of white chicken chili and chile verde. You will love the flavor of last-minute addition of the sweet potatoes, they add a touch of sweetness without getting mushy. This is a simple, yet satisfying idea for very easy weeknight meals. This slow cooker chili requires a few last minute stir ins, so it is a perfect recipe to set and forget about while you run errands. Smart Recipes, Fusion Recipes, Chicken Recipes, Recipes Chicken Fusion Slow Cooker Green Chicken Chili Slow Cooker Green Chicken Chili Recipe | PT6H15M Serves 6 Ingredients: 3 Pounds Boneless, Skinless Chicken Thighs 2 Large Sweet Potatoes 2 Cups Your Favorite Jarred Tomatillo Salsa 2 Cups Low-Sodium Chicken Stock 2 Teaspoons Ground Cumin 1.5 Teaspoons Kosher Salt & Freshly Ground Black Pepper 4 Cloves Garlic 30 Ounces White Navy Beans In the cooking vessel of a slow cooker, add chicken, salsa, cumin, garlic, salt, black pepper and stock and stir to combine. Set the slow cooker to low and cook for 6 hours. In the last 2 hours of cooking, add sweet potatoes. In the last 30 minutes of cooking, stir in beans. Serve piping hot, with a garnish of your favorite salsa and a sprinkle of cheese and cilantro.

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