To make this healthy, nourishing and delicious salad, top orange slices with onion mint and olives and drizzle with the vinaigrette. A great recipe to serve as a side for fast weeknight meals or a simple lunch! Smart Recipes, European Recipes, Vegetables Recipes, Recipes Vegetables European Orange-Onion-Olive Salad Orange-Onion-Olive Salad Recipe | PT15M Serves 8 Ingredients: 2 Tablespoons Olive Oil 1 Tablespoon Sherry Vinegar 1 Clove Garlic 0 To Taste Salt & Freshly Ground Pepper 4 Oranges 0.5 Red Onion 0.75 Ounce Fresh Mint Leaves 2.25 Ounces Pitted Black Olives 0 Crusty Bread For dressing: In a bowl, add vinegar, oil, garlic, salt and black pepper and beat until well combined. On a serving platter, arrange orange slices and top with onion, olives and mint. Drizzle with dressing and serve immediately alongside crusty bread.

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