If you have got the leftovers of random cheeses from a cheese tray this potted cheese recipe is the best way to bring them out and use. Make this melt-in-your-mouth appetizer or snack and surprise your family. This quick condiment is flavored with Columbia Crest Grand Estates Merlot Wine, mustard, Worcestershire and seasonings. Delicious!
RecipeSavants.comIf you have got the leftovers of random cheeses from a cheese tray this potted cheese recipe is the best way to bring them out and use. Make this melt-in-your-mouth appetizer or snack and surprise your family. This quick condiment is flavored with Columbia Crest Grand Estates Merlot Wine, mustard, Worcestershire and seasonings. Delicious!Smart Recipes, American Recipes, Dairy Recipes, RecipesDairyAmericanHomemade Potted CheesePT15MServes 6
Ingredients:
0.5 Pound Cheese6 Tablespoons Unsalted Butter2 Tablespoons Columbia Crest Grand Estates Merlot Wine0.5 Teaspoon Dry Mustard Powder0.5 Teaspoon Coarse Black Pepper0.25 Teaspoon Salt1 Small Dash Of Worcestershire Sauce0 Baguette Slices Or CrackersShred hard cheeses and crumble softer ones. In a food processor, add cheese, butter, wine, Worcestershire sauce, mustard, salt and black pepper and pulse until mostly smooth. Place cheese mixture into 3 (4-ounce) ramekins evenly and with a knife, smooth the top surface.With plastic wraps, cover each ramekin and refrigerate for at least 2 hours.Remove from refrigerator and keep aside for about 10 minutes before serving. Serve alongside baguette slices or crackers.