If you have got the leftovers of random cheeses from a cheese tray this potted cheese recipe is the best way to bring them out and use. Make this melt-in-your-mouth appetizer or snack and surprise your family. This quick condiment is flavored with Columbia Crest Grand Estates Merlot Wine, mustard, Worcestershire and seasonings. Delicious! Smart Recipes, American Recipes, Dairy Recipes, Recipes Dairy American Homemade Potted Cheese Homemade Potted Cheese Recipe | RecipeSavants.com PT15M Serves 6 Ingredients: 0.5 Pound Cheese 6 Tablespoons Unsalted Butter 2 Tablespoons Columbia Crest Grand Estates Merlot Wine 0.5 Teaspoon Dry Mustard Powder 0.5 Teaspoon Coarse Black Pepper 0.25 Teaspoon Salt 1 Small Dash Of Worcestershire Sauce 0 Baguette Slices Or Crackers Shred hard cheeses and crumble softer ones. In a food processor, add cheese, butter, wine, Worcestershire sauce, mustard, salt and black pepper and pulse until mostly smooth. Place cheese mixture into 3 (4-ounce) ramekins evenly and with a knife, smooth the top surface. With plastic wraps, cover each ramekin and refrigerate for at least 2 hours. Remove from refrigerator and keep aside for about 10 minutes before serving. Serve alongside baguette slices or crackers.

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