The brown sugar, Mediterranean sea salt, balsamic vinegar and extra virgin olive oil marinate gorgeously caramelizes the tenderloin crust. All you need is to grill the peach halves for just a few seconds and serve alongside grilled pork. So good! Smart Recipes, American Recipes, Pork Recipes, Recipes Pork American Grilled Pork And Peaches Grilled Pork And Peaches Recipe | PT35M Serves 6 Ingredients: 2 Pounds Pork Tenderloin 4 Tablespoons Brown Sugar 4 Tablespoons Balsamic Vinegar 0.25 Cup Extra-Virgin Olive Oil 1 Tablespoon Mediterranean Sea Salt 1 Teaspoon Salt 4 Medium Peaches In a shallow bowl, place pork tenderloins and sprinkle with brown sugar and both salts. Place oil and vinegar on top and keep aside for about 15 minutes. Flip the tenderloins and keep aside for about 10 minutes more. Preheat a charcoal grill. Grill pork tenderloins for about 15 minutes per side, flipping and rotating a few times. After that, transfer pork to indirect heat part of the grill to grill slowly until the internal temperature reaches 140 to 150 degrees. Remove from grill and place onto a cutting board for about 3 minutes before slicing. Arrange peaches onto grill, flesh side down and grill for about 50-60 seconds. Cut pork into desired sized slices and serve alongside peaches.

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