This quick & easy recipe demonstrates that healthy dishes can also be delicious! Even your kids will enjoy the nutty taste of couscous blended with sauted veggies and crunchy pine nuts. It is an ideal pairing for roasted chicken or a vegetarian main dish. Smart Recipes, Mediterranean Recipes, Grains Recipes, Recipes Grains Mediterranean Couscous Pilaf Couscous Pilaf Recipe | PT30M Serves 4 Ingredients: 2 Teaspoons Olive Oil 1 Small Onion 1 Medium Red Bell Pepper 1 Cup Chicken Stock 1 Cup Uncooked Couscous 0.25 Teaspoon Salt 0.13 Teaspoon Freshly Ground Black Pepper 2 Tablespoons Toasted Pine Nuts In a small skillet over medium-high heat, heat oil and saute onions and peppers until softened, about 7 minutes. Meanwhile, in a medium saucepan over medium-high heat, add stock and bring to a boil. Gradually add couscous and stir well. Remove from heat, cover and allow to set until stock is absorbed, about 5 minutes. Use a fork to fluff couscous. Stir in onion & peppers and season with salt & pepper. Top with pine nuts and serve warm.

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