To the Romani people, bread is a staple of any meal. This traditional recipe uses two ingredients: flour and water. Mix them into a simple batter and fry them by the spoonful in hot butter or oil. If you want to amp the flavor, use buttermilk in the batter instead of water. This humble fried bread is just the thing for sopping up delicious meat juices or gravy. Smart Recipes, European Recipes, Dairy,Grains Recipes, Recipes Dairy,Grains European Classic Gypsy Fried Cake Bread Classic Gypsy Fried Cake Bread Recipe | PT20M Serves 6 Ingredients: 2 Cups All-Purpose Flour 0.75 Cup Buttermilk 1 Cup Butter 0.125 Teaspoon Salt 0.125 Teaspoon Granulated Sugar Mix flour, salt, and sugar with enough buttermilk that it forms a dough. Form dough into small balls, and flatten out slighlty into silver dollar sized shapes. Heat butter over medium heat in a skillet. And, fry each cake for a few minutes per side or until golden brown.

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