Soup is an ingenious way to serve veggies and savory spices to your family. This recipe is packed with tasty beans and fresh vegetables. They are mixed in a spicy veggie broth and the delightful heat of smoky paprika and dried chilis. Serve as a mouthwatering appetizer or for a light lunch. Smart Recipes, African Recipes, Beans,Vegetables Recipes, Recipes Beans,Vegetables African Spicy Bean Vegan Soup Spicy Bean Vegan Soup Recipe | PT20M Serves 4 Ingredients: 1 Tablespoon Vegetable Oil 1 Large Orange Bell Pepper 1 Large Green Bell Pepper 2 Cloves Garlic 1 Piece large Onion 6 Small Cherry Peppers 1.5 Teaspoons Smoked Paprika 0.25 Teaspoon Dried Chili Flakes 1 Tablespoon Sea Salt & Freshly-Ground Pepper 2 Cups Vegetable Stock 1 Small Bunch Fresh Parsley 15 Ounces Kidney Beans 15 Ounces Black Beans In a large saucepan, heat oil over medium-high heat and saute bell peppers, onion, and garlic for 5 minutes, until tender. Add beans, cherry peppers, paprika, chili flakes, beans, salt & pepper, and stir well. Reduce heat to low-heat and add the stock. Allow soup to simmer for 10 minutes, stirring occasionally. Top with parsley and serve.

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