With just a few ingredients, you can create a delicious, melt in your mouth tender pot roast in your slow cooker. For the optimum flavors and textures, we pan-sear the chuck roast first and then slow cook along with carrots, onion, and potatoes. It pairs excellently with whole grain pilaf (We love to serve it with Bulgar). Smart Recipes, American Recipes, Beef Recipes, Recipes Beef American Slow Cooked Pot Roast Slow Cooked Pot Roast Recipe | RecipeSavants.com PT10H15M Serves 8 Ingredients: 4 Pounds Chuck Roast 0 To Taste Salt & Ground Black Pepper 1 Packet Dry Onion Soup Mix 3 Carrots 1 Onion 3 Potatoes 1 Stalks Celery Season chuck roast with salt and black pepper evenly. Heat a large skillet over high heat and sear chuck roast for about 4 minutes per side. Transfer the roast to a slow cooker. Add remaining ingredients along with 1 cup of water and stir to combine. Set the slow cooker on Low and cook, covered for about 8-10 hours.

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