Not overly sweet and very fragrant, this is a healthy cornbread bread is made with cornmeal and sweetened with honey instead of sugar. This fresh cornbread is best when paired with a saucy soup or stew.
RecipeSavants.comNot overly sweet and very fragrant, this is a healthy cornbread bread is made with cornmeal and sweetened with honey instead of sugar. This fresh cornbread is best when paired with a saucy soup or stew.Smart Recipes, American Recipes, Eggs Recipes, RecipesEggsAmericanHoney Corn BreadPT35MServes 4
Ingredients:
1 Cup All-Purpose Flour1 Cup Yellow Cornmeal1 Tablespoon Baking Powder1 Teaspoon Salt0.33 Cup Butter Flavored Shortening3 Eggs0.5 Cup Honey1 Cup Half-And-HalfPreheat the oven to 400 degrees. Grease and flour an 8x8-inch baking dish.In a bowl, mix together flour, cornmeal, baking powder, and salt. With a pastry cutter, cut in butter until crumbly. Add eggs, honey, and half-and-half and with a wooden spoon, beat until smooth. Transfer mixture to the prepared baking dish.Bake for 20 minutes.