Not overly sweet and very fragrant, this is a healthy cornbread bread is made with cornmeal and sweetened with honey instead of sugar. This fresh cornbread is best when paired with a saucy soup or stew. Smart Recipes, American Recipes, Eggs Recipes, Recipes Eggs American Honey Corn Bread Honey Corn Bread Recipe | RecipeSavants.com PT35M Serves 4 Ingredients: 1 Cup Yellow Cornmeal 1 Cup All-Purpose Flour 0.5 Cup Honey 1 Tablespoon Baking Powder 0.33 Cup Butter Flavored Shortening 1 Teaspoon Salt 3 Eggs 1 Cup Half-And-Half Preheat the oven to 400 degrees. Grease and flour an 8x8-inch baking dish. In a bowl, mix together flour, cornmeal, baking powder and salt. With a pastry cutter, cut in butter until crumbly. Add eggs, honey and half-and-half and with a wooden spoon, beat until smooth. Transfer mixture to the prepared baking dish. Bake for 20 minutes.

All Rights Reserved, Copyright of RecipeSavants 2020

Join Our Community :: Join Our Refer a Friend Program

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share