Not overly sweet and very fragrant, this is a healthy cornbread bread is made with cornmeal and sweetened with honey instead of sugar. This fresh cornbread is best when paired with a saucy soup or stew. Smart Recipes, American Recipes, Eggs Recipes, Recipes Eggs American Honey Corn Bread Honey Corn Bread Recipe | PT35M Serves 4 Ingredients: 1 Cup All-Purpose Flour 1 Cup Yellow Cornmeal 1 Tablespoon Baking Powder 1 Teaspoon Salt 0.33 Cup Butter Flavored Shortening 3 Eggs 0.5 Cup Honey 1 Cup Half-And-Half Preheat the oven to 400 degrees. Grease and flour an 8x8-inch baking dish. In a bowl, mix together flour, cornmeal, baking powder, and salt. With a pastry cutter, cut in butter until crumbly. Add eggs, honey, and half-and-half and with a wooden spoon, beat until smooth. Transfer mixture to the prepared baking dish. Bake for 20 minutes.

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