The lemon, dill, onion, garlic and tomatoes are a natural complement to green beans, in this recipe which is also great with asparagus. Subtly sweetened with sugar, these Turkish-style green beans are a fantastic accompaniment to roast lamb to serve inexpensive meals for a large family. Smart Recipes, Asian Recipes, Vegetables Recipes, Green Beans In Olive Oil 2 Recipe | Recipes Vegetables Asian Green Beans In Olive Oil Green Beans In Olive Oil Recipe | PT1H Serves 4 Ingredients: 1 Pound Green Beans 1 Onion 2 Cloves Garlic 4 Tablespoons Olive Oil 2 Tomatoes 1 Teaspoon Sugar 0.5 Lemon 2 Teaspoons Salt 1 Bunch Dill 0.25 Cup Parmesan Cheese Carefully, split down the green beans. In the bottom of a large pan, place 1 layer of onion, garlic and tomato in a layer and top with a layer of green beans. Repeat the layers until all ingredients are used. Top with ½ pint of water, olive oil, lemon juice, sugar and salt. Place pan over medium heat and cook for about 40-45 minutes. Remove from heat and keep aside to cool. After cooling, stir in dill. With tongs, transfer beans mixture onto a plate and serve. Garnish with Parmasean cheese.

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