This healthier version of Worcestershire sauce is not only homemade but also has way less sodium. We have used coconut amines instead of soy sauce to cut out the sodium. Make a big batch and store in a bottle to come handy whenever you need Worcestershire in a recipe. Smart Recipes, American Recipes, Other Recipes, Homemade Worcestershire Sauce 2 Recipe | Recipes Other American Homemade Worcestershire Sauce Homemade Worcestershire Sauce Recipe | PT10M Serves 12 Ingredients: 0.5 Cup Apple Cider Vinegar 2 Tablespoons Water 2 Tablespoons Coconut Amines 0.25 Teaspoon Ground Ginger 0.25 Teaspoon Mustard Powder 0.25 Teaspoon Onion Powder 0.25 Teaspoon Garlic Powder 0.25 Teaspoon Cinnamon 0.25 Teaspoon Black Pepper In a bowl, add all ingredients and mix till well combined. Transfer into a bottle and store in the refridgerator.

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