This pizza is an over-the-top, flourless concoction with cheesy base and ham, pepperoni and mushroom topping. Using a hassle-free technique, this recipe creates a unique way to serve lower-carb version of classic pie with all the goodness of a pizza--pepperoni, pizza sauce and cheeses. Smart Recipes, American Recipes, Dairy,Eggs,Pork Recipes, Recipes Dairy,Eggs,Pork American No Flour Pizza No Flour Pizza Recipe | PT40M Serves 8 Ingredients: 8 Ounces Full Fat Cream Cheese 2 Eggs 0.25 Teaspoon Ground Black Pepper 1 Teaspoon Garlic Powder 0.25 Cup Parmesan Cheese 0.5 Cup Pizza Sauce 1.5 Cups Mozzarella Cheese 0 Toppings - Pepperoni, Ham, Sausage, Mushrooms, Peppers, Garlic Powder Preheat oven to 350 Degrees. Spray a 9x13 pizza pan with cooking spray. Combine eggs, cream cheese, parmesan, garlic powder and pepper in a large bowl using a handheld mixer or an electric beater. Spread cream cheese mixture in greased baking dish and bake until golden brown, about 12 to 15 minutes. keep aside to cool a little. Spread slightly cooled dough with pizza sauce, sprinkle with mozzarella and garlic powder and top with toppings. Bake for another 10 minutes or until cheese is melted.

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