This is a great make-ahead breakfast casserole that you can prepare and freeze for later serving. Here we used bread slices as the base to top with egg mixture, cooked breakfast sausage, and cheese. Sprinkle with cilantro and pinch of pepper flakes for garnish. Smart Recipes, American Recipes, Dairy,Eggs Recipes, Recipes Dairy,Eggs American Breakfast Casserole Breakfast Casserole Recipe | PT1H20M Serves 6 Ingredients: 0.5 Medium Bell Pepper 3 Cups Milk 0 To Taste Black Pepper 6 Slices Bread 6 Eggs 0.5 Medium Onion 1 Pound Breakfast Sausage 8 Ounce Cheddar Cheese Line a 13x9-inch baking dish with a greased piece of heavy foil. In a bowl, mix together meat, bell pepper, onion, cheese and black pepper. In another bowl, add milk and eggs and beat till well combined. In the bottom of prepared baking dish, arrange bread cubes evenly. Place meat mixture over bread cubes evenly. Top with egg mixture evenly. Refrigerate for at least 2 hours before baking. Preheat oven to 400 degrees. Bake for about 45-60 minutes.

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