The best about this Top-Notch incredibly tasty salad is that it’s wholefood-friendly and suits the wholefood lifestyle. The healthy ingredients like Brussels Sprouts, kale, cranberries and almonds are dressed with classic vinaigrette to add Vitamins and Minerals to your diet. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Brussels Sprouts & Kale Salad With Toasted Almonds & Cranberries Brussels Sprouts & Kale Salad With Toasted Almonds & Cranberries Recipe | PT50M Serves 8 Ingredients: 1 Pound Brussels Sprouts 1 Large Bunch Tuscan Kale 0.5 Cup Dried Cranberries 0.66 Cup Parmesan 0.5 Cup Almonds 2 Cloves Garlic 2 Teaspoons Dijon Mustard 2 Lemons 0 To Taste Salt & Freshly Ground Black Pepper Preheat oven to 350 degrees. In a baking sheet, spread almonds and bake for 10-12 minutes, flipping once in the middle way. In a large bowl, mix together Brussels Sprouts, kale, cranberries, cheese & almonds. In another bowl, add remaining ingredients and beat till well combined. Pour dressing over salad & toss to coat well.

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