Fried potatoes are one of our favorite foods. When diced, fried golden brown, and seasoned with nothing but salt & pepper, they taste absolutely delicious! Serve as a side or a crunchy snack with your favorite sauce or dip. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Simply Fried Potatoes Simply Fried Potatoes Recipe | PT30M Serves 12 Ingredients: 6 Medium Russet Potatoes 2 Tablespoons Canola Oil 0.25 Teaspoon Salt & Freshly Ground Black Pepper In a large frying pan, heat oil over medium-high heat. Once oil gets shimmering hot, add diced potatoes. Fry potatoes until they are light brown on all sides. With a slotted spoon, transfer to a plate lined with paper towels. Season generously with salt & pepper.

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