Lamb dishes are often part of spring menus. The ground lamb is mixed with a savoury spice blend of garlic, bell peppers, and refreshing mint. It is baked on crispy flatbread and served with a cool feta salad. These flatbreads make an ideal fast and easy weeknight meal.
RecipeSavants.comLamb dishes are often part of spring menus. The ground lamb is mixed with a savoury spice blend of garlic, bell peppers, and refreshing mint. It is baked on crispy flatbread and served with a cool feta salad. These flatbreads make an ideal fast and easy weeknight meal.Smart Recipes, Middle Eastern Recipes, Lamb,Dairy Recipes, RecipesLamb,DairyMiddle EasternSavory Lamb FlatbreadsPT35MServes 4
Ingredients:
1 Pound Ground Lamb0.5 Small Yellow Onion0.5 Small Red Bell Pepper1 Clove Garlic1 Teaspoon Fresh Ginger0.5 Cup Fresh Mint Leaves0.25 Teaspoon Ground Cinnamon1 Teaspoon Ground Cumin0.5 Teaspoon Cayenne Pepper1.25 Teaspoons Salt0.5 Teaspoon Ground Black Pepper8 Medium Pita BreadsPreheat the oven, and a large baking sheet to 400 degrees. Combine the ground lamb, yellow onion, bell pepper, garlic, ginger, 1/4 cup of chopped mint, cinnamon, cumin, cayenne, pepper, 1 teaspoon of salt and 1/4 teaspoon of black pepper and mix until well combined.Place a scoop on each pita bread, and arrange on the preheated baking sheet. Bake for 15 minutes, or until the lamb is cooked through. Garnish with remaining minced mint, and serve with feta salad.
Here is a hearty chicken stew that is loaded with aromatic Middle-East-style spices, ginger, garlic, and fresh lemon. The lentils and wheat grain create a full-bodied broth with spicy chunks of chicken. Top your chicken Haleem with crispy fried onions, cumin, and a sprinkle of ginger. For a delicious vegetarian version, just omit the chicken.
Introduce your family to the splendid flavors of Middle Eastern cuisine with this easy sandwich. Falafel are traditional deep-fried balls of ground chickpeas, flour, and a medley of aromatic herbs and spices. This recipe also calls for mushrooms, which give the falafel a satisfying meatiness. They bake golden brown and make a scrumptious sandwich when coupled with homemade tahini.
If you are searching for a unique recipe for a globally-inspired dish, try these delicious stuffed grape leaves! The tender leaves are filled with rice, onion, crunchy pine nuts and savory herbs & spices. They make flavorful appetizers or a light vegetarian meal.
Iftar menus usually have several tempting dessert choices, such as the classic konafa. It is buttery layers of phyllo dough that are stuffed with a luscious cream or nut filling. Then, the konafas are saturated with a sweet, citrusy syrup. Konafa has been called the Middle Eastern version of a Danish. Serve it warm from the oven, or chill it in the fridge.
You Might Also Like
Newest Bargains - Save Money on Essential Cookware, Appliances and Unique Ingredients