In this southern-style recipe, the bold flavor of collard and mustard greens are mellowed with rich and savory flavors of smoked ham hocks. Pair with other classic southern staples, such as Blackened Catfish or Cheese Grit Casserole. Smart Recipes, American Recipes, Pork Recipes, Recipes Pork American Slow Cooker Southern Style Collard Greens Slow Cooker Southern Style Collard Greens Recipe | PT8H15M Serves 4 Ingredients: 0.25 Pound Bacon 1 Large Vidalia Onions 2 Cloves Garlic 0.25 Teaspoon Crushed Red Pepper Flakes 3.5 Cups Chicken Stock 1 Smoked Ham Hocks 1 Tablespoons White Sugar 1 Teaspoons Salt 1 Teaspoon Ground Black Pepper 1 Pounds Collard Greens 0.5 Pound Mustard Greens 0.125 Cup Apple Cider Vinegar In a cast-iron skillet over medium-high heat, fry the bacon until the fat is rendered. Stir in the diced onions, garlic and crushed red pepper flakes for a few minutes. Transfer to the crock of a slow cooker, and the remaining ingredients (except for the vinegar) and cook on low for 8 hours. Serve with a splash of apple cider vinegar and a dash (or more) of hot sauce if desired.

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