In this southern-style recipe, the bold flavor of collard and mustard greens are mellowed with rich and savory flavors of smoked ham hocks. Pair with other classic southern staples, such as Blackend Catfish or Cheese Grit Casserole. Smart Recipes, American Recipes, Pork Recipes, Recipes Pork American Southern Style Collard Greens Southern Style Collard Greens Recipe | PT4H25M Serves 10 Ingredients: 2 Large Vidalia Onions 0.5 Pound Bacon 2 Smoked Ham Hocks 6 Cloves Garlic 8 Cups Chicken Stock 2 Pounds Collard Greens 1 Pound Mustard Greens 0.33 Cup Apple Cider Vinegar 2 Tablespoons White Sugar 1.5 Teaspoons Salt 0.75 Teaspoon Ground Black Pepper 0.5 Teaspoon Crushed Red Pepper Flakes Heat a large stock pot over medium-high heat, and saute bacon until the fat is rendered. Stir in the diced onions, garlic, and crushed red pepper flakes and saute for a few minutes or until the onions are softened. Stir in the chicken stock and ham hocks and simmer for 1 hour. Stir in remaining ingredients and continue to simmer for another 2 hours. Serve the stewed greens with an additional splash of apple cider vinegar and a dash of hot sauce if desired.

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