In this southern-style recipe, the bold flavour of collard and mustard greens are mellowed with rich and savoury flavours of smoked ham hocks. Pair with other classic southern staples, such as Blackened Catfish or Cheese Grit Casserole. Smart Recipes, American Recipes, Pork Recipes, Recipes Pork American Slow Cooker Southern Style Collard Greens Slow Cooker Southern Style Collard Greens Recipe | PT4H25M Serves 4 Ingredients: 0.2 pound Bacon 0.8 large Vidalia Onions 2.4 cloves Garlic 0.2 teaspoon Crushed Red Pepper Flakes 3.2 cups Chicken Stock 0.8 n/a Smoked Ham Hocks 0.8 tablespoons White Sugar 0.6 teaspoons Salt 0.3 teaspoon Ground Black Pepper 0.8 pounds Collard Greens 0.4 pound Mustard Greens 0.13 cup Apple Cider Vinegar Heat a large stock pot over medium-high heat, and saute bacon until the fat is rendered. Stir in the diced onions, garlic, and crushed red pepper flakes and saute for a few minutes or until the onions are softened. Stir in the chicken stock and ham hocks and simmer for 1 hour. Stir in remaining ingredients and continue to simmer for another 2 hours. Serve the stewed greens with an additional splash of apple cider vinegar and a dash of hot sauce if desired.

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