This easy flatbread can be eaten with a hearty meal or served on its own as an appetizer. Simply combine bean flour and grape seed oil with coconut milk, cumin seeds, and fennel seeds to make the dough. Then press into flat sections and cook on the stove for a fresh flatbread any time. Smart Recipes, Mediterranean Recipes, Other Recipes, Recipes Other Mediterranean Simple Flatbread Simple Flatbread Recipe | PT40M Serves 5 Ingredients: 1.5 Cups Fermented Bean Flour 1 Teaspoon Salt 1 Tablespoon Grape Seed Oil 1 Cup Coconut Milk 0 To Taste Cumin Seeds 0 To Taste Fennel Seeds In a bowl, mix together flour, salt and oil. Slowly add coconut milk and mix till an elastic dough forms. Cover with a plastic wrap tightly and keep aside for few hours. Make 5 equal sized balls of dough (add cumin or fennel seeds in each ball). Place each ball on lightly floured surface and roll till flat. Heat a nonstick frying pan on high heat and cook the bread for about 1-2 minutes per side.

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