It’s quite easy and quick to put together simple kitchen staples to turn out these amazing vanilla-sugar cookies whenever you crave for something sweet. This recipe yields a big batch of dough so you can bake half and freeze the rest – to pull out and freshly bake when needed. Smart Recipes, American Recipes, Eggs Recipes, Sugar Cookies 2 Recipe | Recipes Eggs American Sugar Cookies Sugar Cookies Recipe | PT27M Serves 12 Ingredients: 2 Cups Sugar 1 Cup Shortening 3 Eggs 4 Cups Flour 1 Teaspoon Baking Powder 0.25 Teaspoon Baking Soda 0.5 Teaspoon Salt 0.25 Cup Milk 1.5 Teaspoon Vanilla Extract In a large bowl, add eggs, shortening and sugar and beat till smooth. Add milk, flour, baking soda, baking powder, salt, vanilla and mix till dough is formed. Refrigerate, covered for at least 1 hour. Preheat oven to 350 degrees F. Place dough onto a floured surface and roll into ¼-½-inch thickness. With a cookie cutter, cut cookies into desired shapes. Arrange cookies onto ungreased cookie sheets in a single layer about 1-inch apart. Bake for about 10-12 minutes. Remove from the oven and keep onto the wire rack to cool in the pans for about 5 minutes. Carefully, invert the cookies onto the wire rack to cool completely before serving.

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