This quick and easy egg baked with cream and cheese is quite versatile. Try it as a swap for regular fried-egg easy breakfast recipes or serve as a midday snack. It works so well along with English sausages and soft crusty bread for a lavishly easy breakfast. Smart Recipes, American Recipes, Eggs Recipes, Recipes Eggs American Coddled Eggs Coddled Eggs Recipe | PT20M Serves 1 Ingredients: 1 Egg 1 Tablespoon Half & Half 1 Tablespoon Cheddar Cheese Preheat the oven to 350 degrees. Generously, grease a ramekin. Crack egg in prepared ramekin and top with the half & half, followed by cheese. Arrange the ramekin in an oven proof baking dish. Add enough boiling water in the baking dish that comes halfway up the ramekin. Bake for about 12-15 minutes.

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