Plump fava beans have been a rich protein source enjoyed since ancient times. They are the main ingredient in this classic Egyptian comfort dish. Modern Egyptian cooks still use the same simple recipe: fava beans, lemon juice, and garlic. Ful medammes is a delightful dish, often served with hard-boiled eggs, pickled onions, and wedge of fresh pita bread. Smart Recipes, Middle Eastern Recipes, Other Recipes, Recipes Other Middle Eastern Ful Medammes Ful Medammes Recipe | PT1H Serves 4 Ingredients: 1 Pound Dried Fava Beans 6 Cups Water 4 Cloves Garlic 2 Large Roma Tomatoes 1 Medium Red Onion 0.25 Cup Fresh Lemon Juice 1 Teaspoon Salt 0.25 Cup Extra-Virgin Olive Oil 0.25 Medium Bunch Of Fresh Parsley 0.5 Cup Sumac Onions In an electric pressure cooker, combine the fava beans and water and cook under high pressure for 45 minutes. Allow the pressure to release naturally. Carefully remove the cooking pot and drain beans. Stir in the minced garlic, chopped tomatoes, red onions, lemon juice, and salt. Drizzle the beans with oil and garnish with parsley. For a truly authenticate meal, pair with sumac pickled onions and hard-boiled eggs.

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