Shallots, white wine, Dijon, tarragon and cherry tomatoes jazz up these chicken thighs--while a little bit of flour goes a long way to thicken the sauce in this simple dinner that’s elegant enough to company. Smart Recipes, American Recipes, Chicken Recipes, Recipes Chicken American Chicken With Shallots Chicken With Shallots Recipe | PT1H5M Serves 4 Ingredients: 8 Chicken Thighs 2 Tablespoons Flour 1 Tablespoon Kosher Salt 1 Tablespoon Ground Black Pepper 2 Tablespoons Unsalted Butter 12 Medium Shallots 2 Cups White Wine 2 Tablespoons Dijon Mustard 2 Sprigs Tarragon 2 Cups Cherry Tomatoes Sprinkle chicken thighs with flour, salt and black pepper evenly. In a large, heavy-bottomed pan, melt butter over medium-high heat and cook chicken thighs in batches until browned completely. With a slotted spoon, transfer chicken thighs to a bowl and keep aside. In the same pan, add whole shallots and cook for about 10-12 minutes or until caramelized. Add wine and scrape brown bits from the bottom. Add cooked chicken, tarragon and mustard and stir to combine. Reduce heat to low and simmer, covered for about 30 minutes. Stir and cook, uncovered for about 15-20 minutes. Stir in cherry tomatoes and serve.



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