Here is an easy recipe for quick cooking Haddock fillets with butter, herbs and baked bread crumbs. The drizzling of browned butter, lemon juice, and capers sauce makes the haddock juicy and moist. Add cayenne for a little heat or paprika for a smoky flavor. Be creative & experiment with the seasoning. Smart Recipes, American Recipes, Seafood Recipes, Recipes Seafood American Haddock With Brown Butter And Toasted Bread Crumbs Haddock With Brown Butter And Toasted Bread Crumbs Recipe | PT35M Serves 4 Ingredients: 0.5 Cup Flour 2 Tablespoons Chives 0 To Taste Salt And Freshly Ground Pepper 1.5 Pounds Haddock Fillets 3 Tablespoons Vegetable Oil 1 Cup Fresh Bread Crumbs 0.5 Teaspoon Dried Oregano 0.5 Teaspoon Dried Tarragon 2 Tablespoons Fresh Parsley 2 Tablespoons Butter 0.25 Cup Butter 1 Tablespoon Capers 2 Teaspoons Lemon Juice 0 To Taste Salt Preheat oven to 350 degrees. Spread bread crumbs onto a cookie sheet and bake for about 5 minutes. Reduce the temperature of oven to 200 Degrees. In a shallow dish, mix together flour, chives, salt and pepper. Coat haddock fillets with flour mixture evenly. In a large skillet, heat oil over medium-high heat and fry haddock fillets in batches for about 1 minute per side. Transfer haddock fillets onto an oven-proof platter. In the same skillet, add bread crumbs, parsley, tarragon and oregano and toss till browned. Place breadcrumbs mixture in another oven-proof platter. Place both platters in the oven to keep warm. For sauce: in a skillet, add butter and cook for about 2 minutes, stirring continuously. Add capers and lemon juice and stir to combine. Place sauce over haddock fillets evenly. Serve immediately with the sprinkling of breadcrumbs mixture.

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