Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Homemade Chipotle Salsa Homemade Chipotle Salsa Recipe | PT30M Serves 4 Ingredients: 2 Medium Tomatoes 0.25 Medium White Onion 4 Cloves Garlic 2 Serrano Chiles 2 Canned Chipotle Chile In Adobo Sauce 0.5 Teaspoon Salt & Freshly Ground Black Pepper 0.25 Cup Brown Sugar Preheat the oven to 400 degrees. Heat a heavy skillet over high heat and cook tomatoes, onion, serrano chiles and whole garlic cloves until charred lightly from all sides, turning frequently. In a cast iron skillet, roast the tomatoes, onion, serrano chillis, and garlic cloves until lightly charred. Make sure to turn frequently to prevent scorching. In the bowl of a food processor, pulse the roasted vegetables and chipotle chilies until a smooth sauce is formed. Transfer the procssed salsa to a saucepan, and stir in sugar, salt and pepper and simmer for 5 minutes over medium heat.

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