Based on the traditional German flat bread, these thin gluten-free titiyas – derived from Spanish word “Tortilla” – are delicious and healthy alternative to bread or rice. They also have less calories and fats than the classic bread and require less prep time. Smart Recipes, Fusion Recipes, Other Recipes, Recipes Other Fusion Coconut Titiyas Coconut Titiyas Recipe | PT19M Serves 12 Ingredients: 4 Cups Gluten Free Flour 0.5 Cup Sugar 1 Stick Butter 0.33 Can Coconut Milk In a large bowl, add flour, butter, sugar and mix well. Slowly, add coconut milk and mix until a non-sticky dough is formed. Make balls from the dough and with a floured rolling pin, roll each ball into a 6-8-inch flat bread. Heat a nonstick skillet over medium heat and cook bread till browned from both sides. Serve with the dishes that call for bread, rice or tortillas.

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