White wine, mushrooms, paprika and sour cream make a deliciously rich sauce for quick-cooking paprika chicken. This creamy – saucy paprika flavored chicken is elegant enough to serve when company’s coming. Serve with wild rice or pasta. Smart Recipes, American Recipes, Chicken,Dairy Recipes, Paprika Chicken 2 Recipe | RecipeSavants.com Recipes Chicken,Dairy American Paprika Chicken Paprika Chicken Recipe | RecipeSavants.com PT1H10M Serves 4 Ingredients: 0.125 Teaspoon Garlic Powder 1 Cup Chicken Stock 0.25 Cup White Wine 1 Pound Boneless Chicken Breast 1 Cup Mushrooms 1 Teaspoon Salt 1 Teaspoon Paprika 1.5 Cups Light Sour Cream In a bowl, mix together wine, chicken stock and garlic powder. In a zip lock bag, place chicken breasts. Add beer mixture and freeze for a day. Now, transfer bag of chicken to the refrigerator to defrost overnight. In a pan, add chicken with beer mixture and mushrooms and simmer for about 45 minutes. Stir in sour cream, paprika and salt and simmer for about 5-10 minutes.

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