In under 30 minutes, you can have a healthy snack with a satisfying crunch. Rinse and dry the leaves, add your seasonings then spread them on a sheet pan to bake to crispy perfection! Try these oven- baked kale chips the next time you're craving potato chips! Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Oven Baked Kale Chips Oven Baked Kale Chips Recipe | RecipeSavants.com PT25M Serves 4 Ingredients: 1 Large Bunch Fresh Kale 3 Tablespoons Extra-Virgin Olive Oil 0.75 Teaspoon Salt 0.75 Teaspoon Nutritional Yeast 0.25 Teaspoon Cayenne Pepper Preheat oven to 325 degrees. Remove kale leaves from the stalk and veins. Wash the kale leaves and dry them well by gently rolling the leaves in a clean dish towel. Toss leaves with olive oil, salt, nutritional yeast and/ or cayenne pepper (or seasoning of your choosing), in a large bowl with the other ingredients. Line a sheet pan with parchment paper. Spread the kale on the paper in a single layer. Bake for 12-15 minutes until they are crisp but not beginning to burn.

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