Sausage Stuffed Pork Crown Roast

Here is a classic French-inspired dish that was traditionally slow-cooked for optimal flavor. My version is loaded with tasty bacon, pork loin roast, and smoked sausage. The pork is paired with Great Northern beans, tomatoes and aromatic herbs & spices. It is a hearty slow cooker dish your family will love.

When ground pork butt meets up with white wine, garlic, sage, fennel and white pepper, pure kitchen alchemy takes place in this homemade Italian sausage recipe. Make patties or stuff the mixture into hog casing to make sausages. A bit of these sausage goes a long way flavoring your regular Italian dishes or quick pasta recipes. Enjoy!

This egg recipe, loaded with mushrooms, parsley, bell peppers, onion, tomatoes, and sausage, is a fabulous way to serve lavish brunch or breakfast to the whole family. This healthy breakfast casserole is enriched with milk, Mozzarella, and parmesan. The casserole can be made a day ahead and baked in the oven one hour ahead of serving.

Forget about store-bought Polish sausages and try this simple recipe. It is a savory blend of pork, veal, and beef that is seasoned with several flavorful spices. Once you prepare these tasty sausages, they are ready for the grill or to use as an ingredient for creative Polish- inspired dishes.