This royal crown of pork chops is stuffed with the flavorful pork sausage and sautéed mixture makes a delicious main dish for a dinner party. Serve with roasted vegetables, and a simple rice pilaf. An American pale wheat ale pairs excellently with this savory roast. Smart Recipes, American Recipes, Pork Recipes, Recipes Pork American Sausage Stuffed Pork Crown Roast Sausage Stuffed Pork Crown Roast Recipe | PT3H45M Serves 10 Ingredients: 3 Tablespoons Butter 9 Pounds Crown Pork Roast 0.75 Cup Onion 0.25 Cup Celery 1 Large Granny Smith Apple 0.5 Cup Fresh Breadcrumbs 1 Pound Ground Pork 0.5 Pound Ground Pork Sausage 0.5 Cup Parsley 0.5 Teaspoon Dried Sage 1.5 Teaspoons Salt & Freshly Ground Black Pepper Preheat oven to 350 degrees. Place a roasting rack in a large shallow roasting pan. In a large skillet, melt butter over medium heat and sauté onion for 5 minutes, stirring frequently. Add apple and celery and sauté for another 5 minutes. Transfer apple mixture to a large bowl and set aside to cool slightly. Add ground pork, sausage meat, breadcrumbs, sage, parsley, salt and black pepper and gently mix until well combined. Stuff the center of crown with stuffing. Cover the roast and end of the chops with foil. And, place the roast onto the roasting rack. Roast for 2 1/2 hours. Allow the roast to rest for at least 30 minutes. Remove the foil from the roast before carving into individual chops. Serve with a healthy serving of the stuffing.

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