Although there is a variety of Brownie recipes, this chocolate-mint combination offers an optional green tint to the acing to add to the visual appeal. They also boast two sources of chocolate: chocolate chips and cocoa. Smart Recipes, American Recipes, Dairy,Eggs Recipes, Recipes Dairy,Eggs American Mint Brownies Mint Brownies Recipe | PT45M Serves 6 Ingredients: 1 Cup Cocoa 2.5 Cups Butter 6 Eggs 3 Cups Sugar 1.5 Cups Flour 1.5 Cups Walnuts 4.5 Cups Powdered Sugar 6 Tablespoon Whipping Cream 2 Teaspoons Peppermint Extract 1 Cup Chocolate Chips 1 Teaspoon Vanilla Melt unsweetened chocolate and 1/2 cup butter in top of a double boiler over simmering water; cool. Combine eggs and 1 cup sugar - beating until light and fluffy; stir in flour, walnuts and cooled chocolate. Spread mixture in a greased large sheet cake pan. Bake at 350 degrees for 25 minutes. Cool in pan on a wire rack. Combine powdered sugar, 3 Tablespoons butter, cream and peppermint. Stir in food coloring if desired. Beat until smooth. Spread evenly over baked layer; cover and chill 1 hour or until firm. Melt sweet chocolate and 2 tablespoons butter in top of a double boiler over simmering water; stir in vanilla and drizzle over peppermint layer. Cover and chill 1 hour or until firm. Cut into 1" squares

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