Bring added freshness to your classic vanilla ice cream by using sweet cherries cooked in sugar and brandy. This is an impressive dessert; the burst of flame adds a good amount of drama to this tasty sweet finish.
RecipeSavants.comBring added freshness to your classic vanilla ice cream by using sweet cherries cooked in sugar and brandy. This is an impressive dessert; the burst of flame adds a good amount of drama to this tasty sweet finish.Smart Recipes, American Recipes, Dairy Recipes, RecipesDairyAmericanClassic Cherry JubileePT10MServes 2
Ingredients:
3 Tablespoons Unsalted Butter1 Pound Sweet Cherries0.25 Cup Granulated Sugar0.25 Teaspoon Fine Sea Salt2 Tablespoons Water0.25 Cup Brandy1 Tablespoon Fresh Lemon Juice2 Cups High-Quality Vanilla Ice CreamIn a large skillet, melt 2 tablespoons of butter over medium heat and stir in cherries, sugar, salt, and water. Cook mixture for 4-5 minutes or until the cherries are tender and the liquid is slightly thickened. Remove the skillet from the heat, and carefully stir in the brandy. Return the skillet to the heat and cook for another 5 minutes or until the sauce is slightly thick, and a majority of the brandy has cooked off.Stir in the lemon juice and the remaining butter, stirring to incorporate. Serve cherries and sauce over ice cream.
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