Bring added freshness to your classic vanilla ice cream by using sweet cherries cooked in sugar and brandy. This is an impressive dessert; the burst of flame adds a good amount of drama to this tasty sweet finish. Smart Recipes, American Recipes, Dairy Recipes, Recipes Dairy American Classic Cherry Jubilee Classic Cherry Jubilee Recipe | PT10M Serves 2 Ingredients: 3 Tablespoons Unsalted Butter 1 Pound Sweet Cherries 0.25 Cup Granulated Sugar 0.25 Teaspoon Fine Sea Salt 2 Tablespoons Water 0.25 Cup Brandy 1 Tablespoon Fresh Lemon Juice 2 Cups High-Quality Vanilla Ice Cream In a large skillet, melt 2 tablespoons of butter over medium heat and stir in cherries, sugar, salt, and water. Cook mixture for 4-5 minutes or until the cherries are tender and the liquid is slightly thickened. Remove the skillet from the heat, and carefully stir in the brandy. Return the skillet to the heat and cook for another 5 minutes or until the sauce is slightly thick, and a majority of the brandy has cooked off. Stir in the lemon juice and the remaining butter, stirring to incorporate. Serve cherries and sauce over ice cream.

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