In this recipe, cornstarch and egg white coating ensures a nice golden and crisp crust on the flounder fillet. This easy recipe with flavorful mushroom and scallion sauce is perfect for a potluck or healthy dinner. Smart Recipes, Chinese Recipes, Seafood Recipes, Recipes Seafood Chinese Flounder With Scallions Flounder With Scallions Recipe | PT23M Serves 6 Ingredients: 0.25 Teaspoon Ground Ginger 1 Tablespoon Soy Sauce 0.25 Cup Cornstarch 1 Pound Flounder Fillets 0 To Taste Fresh Ground Black Pepper 1 Egg White 3 Tablespoons Vegetable Oil 1 Cup Scallions With Tops 1 Cup Fresh Thin Slice Mushrooms 2 Tablespoons Dry Sherry With paper towels, pat dry fish pieces. In a plate, place cornstarch. In a small bowl, add 1 tablespoon of sherry, egg white, ginger and black pepper and beat till well combined. Coat fish with cornstarch evenly and then dip into egg white mixture. In a wok or large skillet, heat oil and stir fry fish pieces until golden brown on both sides, turning continuously. Transfer fish pieces to a warm serving platter.

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