Knead together basic staples including flour, shortening, water, baking powder and salt to make these no fail homemade flour tortillas. Serve with stew or chili. Smart Recipes, American Recipes, Other Recipes, Homemade Flour Tortillas 3 Recipe | Recipes Other American Homemade Flour Tortillas Homemade Flour Tortillas Recipe | PT30M Serves 1 Ingredients: 0.125 Teaspoon Baking Powder 4 Cups Flour 2 Teaspoons Salt 0.66 Cup Shortening In a bowl, mix together flour, baking powder and salt. With a pastry blender, cut in shortening till a coarse meal-like mixture is formed. Slowly, add 1 cup water or more if needed to knead, mixing well. Make about 1 1/2-inch balls from the dough and transfer to a large bowl. With a damp towel, cover the ball to keep dough balls moist. Place each ball onto a lightly floured surface and roll into a 6-inch thin circle. Heat an ungreased skillet over medium heat and cook tortillas in batches for about 2 minutes per side. Serve hot.

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