This classical melt-in-your-mouth flan is delicately flavored with vanilla and cinnamon. Crunchy caramel makes an addictively delicious topping, and the cream cheese gives this Cuban flan a rich, comforting taste. Smart Recipes, Caribbean Recipes, Dairy,Eggs Recipes, Recipes Dairy,Eggs Caribbean Classical Cuban Flan Classical Cuban Flan Recipe | RecipeSavants.com PT1H20M Serves 6 Ingredients: 10 Large Eggs 14 Ounces Sweetened Condensed Milk 12 Ounces Evaporated Milk 1 Teaspoon Pure Vanilla Extract 0.125 Teaspoon Ground Cinnamon 0.25 Teaspoon Salt 2 Cups Sugar 1.5 Tablespoons Water In a saucepan over medium-high heat, add water & sugar and stir until sugar dissolves. Cook until sugar melts completely and turns into a golden brown color. Remove from heat and spread on the bottom of a medium casserole dish. Set aside to cool. Preheat oven to 350 degrees. In a large bowl, add eggs, condensed milk, evaporated milk, vanilla, cinnamon, & salt. Whisk until blended well. Pour egg mixture into the casserole dish over the caramel layer. Cover dish with a sheet of aluminum foil & arrange in the middle of a large roasting pan. Add enough boiling water to the roasting pan until it reaches halfway up the sides of the casserole dish. Bake until a toothpick inserted in the center comes out clean, about 1 hour. Remove from heat and transfer to a wire rack to cool for about 30 minutes. Carefully invert flan onto a serving platter. Cover platter with aluminum foil and refrigerate overnight to completely chill.

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