This traditional potato with greens hails from Indian cuisine and is normally eaten with chapatti. Try it for brunch with fried or poached eggs. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Potatoes With Fenugreek Leaves Potatoes With Fenugreek Leaves Recipe | PT40M Serves 4 Ingredients: 1 Pinch Mustard Seeds 4 Medium Potatoes 1 Small Pinch Sugar 1 Bunch Spinach 1 Bunch Fenugreek Greens 0 To Taste Salt 1 Pinch Asafoetida 0.25 Teaspoon Cayenne 1 Pinch Turmeric In a pan of boiling water, cook potatoes till desired doneness. Peel potatoes and then cut into cubes. Heat a non-stick pan and sauté mustard seeds till they start spluttering. Add asafetida and sauté just a couple of seconds. Add cayenne pepper, turmeric, crushed fenugreek leaves and a little water and sauté a couple more seconds. Add potatoes, sugar and salt and stir to combine. Reduce heat and sauté till nice crust forms around potatoes. Slowly, add shredded greens, a little at a time and sauté until all liquid is absorbed and the greens are wilted. Serve alongside steamed rice.

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