This cobbler is a classic dessert and features tangy, sweet peaches bathed in spices and their own juices. Prepare a simple biscuit dough topping, sprinkle it with sugar and spices, and watch it bake into a golden dream. The only way to improve this dessert is to add a generous scoop of vanilla ice cream! Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Homemade Peach And Blueberry Cobbler Homemade Peach And Blueberry Cobbler Recipe | PT55M Serves 4 Ingredients: 1 pounds Frozen Peaches 0.67 cup Frozen Blueberries 0.5 cup Granulated Sugar 0.17 cup Packed Light Brown Sugar 2 tablespoons Cornstarch 0.33 teaspoon Ground Cinnamon 0.08 teaspoon Ground Allspice 0.44 teaspoon Salt 0.83 cups All-Purpose Flour 0.67 teaspoon Baking Powder 0.33 teaspoon Baking Soda 8 tablespoons Cold Unsalted Butter 0.33 cup Buttermilk 0.67 teaspoon Vanilla Extract Preheat the oven to 375 degrees. In a large bowl, combine the peaches, blueberries, brown sugar, cinnamon, allspice, cornstarch, 1/8 teaspoon of salt and 1/2 cup granulated sugar. Gently stir to combine and transfer to an 8x8 inch casserole dish. In another large bowl, combine the flour, baking powder, baking soda, remaining 1/2 cup granulated sugar and salt, with 8 tablespoons of the diced butter. Using a pastry cutter or food processor, process until you have pea-sized pieces of butter. Stir buttermilk and vanilla into the flour mixture and combine to form a dough - do not over mix. Transfer the dough to a well-floured surface, and roll out to a 1/2 inch thickness, and using a large drinking glass cut out individual biscuits. Top the casserole with the biscuits and sprinkle with the granulated sugar. Dot the surface of the cobbler with the remaining 4 tablespoons cubed butter and bake in the preheated oven for 35 minutes.

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