This recipe is a sweet way to celebrate National Peach Cobbler Day with a modern twist. It has tangy, sweet peaches bathed in spices and their own juices. Prepare a simple biscuit dough topping, sprinkle it with sugar and spices, and watch it bake into a golden dream. The only way to improve this dessert is to add a generous scoop of vanillia ice cream! Smart Recipes, American Recipes, Dairy,Grains,Vegetables Recipes, Recipes Dairy,Grains,Vegetables American Homemade Peach And Blueberry Cobbler Homemade Peach And Blueberry Cobbler Recipe | PT55M Serves 6 Ingredients: 1.5 Pounds Frozen Peaches 1 Cup Frozen Blueberries 0.75 Cup Granulated Sugar 0.25 Cup Packed Light Brown Sugar 3 Tablespoons Cornstarch 0.5 Teaspoon Ground Cinnamon 0.125 Teaspoon Ground Allspice 0.66 Teaspoon Salt 1.25 Cups All-Purpose Flour 1 Teaspoon Baking Powder 0.5 Teaspoon Baking Soda 8 Tablespoons Cold Unsalted Butter 0.5 Cup Buttermilk 1 Teaspoon Vanilla Extract Preheat the oven to 375 degrees. In a large bowl, combine the peaches, blueberries, brown sugar, cinnamon, allspice, cornstarch, 1/8 teaspoon of salt and 1/2 cup granulated sugar. Gently stir to combine and transfer to an 8x8 inch casserole dish. In another large bowl, combine the baking powder, baking soda, remaining granulated sugar and salt, and the 5 tablespoons of the diced butter. Using a pastry cutter or food processor, process until you have pea-sized pieces of butter. Mix flour with baking powder, baking soda, remaining salt and 3 tablespoons of granulated sugar in a bowl. Stir in 4 tablespoons of butter, buttermilk and vanilla. Combine to form a dough. Transfer the dough to a well-floured surface, and roll out to a 1/2 inch thickness, and using a large drinking glass cut out individual biscuits. Top the casserole with the biscuits and sprinkle with the remaining granulated sugar. Dot the surface of the cobbler with the remaining cubed butter and bake in the preheated oven for 35 minutes.

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