Here is an exciting way to serve simple breakfast sausage, make into a Cuban inspired burger, and add classic Cuban sandwich toppings, like spicy mustard, pickled peppers, and Swiss cheese. These little bites of Havana heaven are ideal to serve at a tailgate party, or as snacks while you watch the big game! Smart Recipes, Caribbean Recipes, Pork,Dairy Recipes, Recipes Pork,Dairy Caribbean Mini Cuban-Style Sausage Burgers Mini Cuban-Style Sausage Burgers Recipe | PT25M Serves 6 Ingredients: 1 Pound Ground Breakfast Sausage 6 Slices Swiss Cheese 6 Tablespoons Stone Ground Mustard 0.25 Cup Pickled Pepperoncini 6 Multigrain Slider Buns 0.25 Cup Mojo Dipping Sauce 1.5 Tablespoon Homemade Cuban Style Seasoning 0.33 Cup Butter 0.5 Medium Bell Pepper Spread the buns with butter and toast. Combine sausage in a bowl with the Cuban seasoning and form 6 patties. Heat a large grill pan over medium heat and cook patties until cooked through, for about 5 to 6 minutes per side, in the last few minutes of cooking melt a slice of cheese on each patty. To assemble the sandwiches, nestle a pattie in a bun followed by a healthy dollop of mustard, pickled pepperoncini, a slice of green pepper and mojo sauce.

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