Nothing could be easier than this tasty version of buttered and parsley steamed rice. Even if you have left over plain rice, use that instead, heat up in a pot and skip step 1.
RecipeSavants.comNothing could be easier than this tasty version of buttered and parsley steamed rice. Even if you have left over plain rice, use that instead, heat up in a pot and skip step 1. Smart Recipes, American Recipes, Grains Recipes, RecipesGrainsAmericanRice Cooker Parsley RicePT10MServes 6
Ingredients:
2 Cups Long Grain Rice1 Tablespoon Kosher Salt6 Tablespoons Butter1.5 Cups Fresh Italian Parsley4 Cups WaterIn a rice cooker, add rice, salt and enough water to fill the line. Cover and cook according to manufacturer's instructions. After cooker turns off, add parsley and butter and cover immediately (Do not stir). Uncover and with a fork, fluff the rice.