This simple recipe is one of our most flavorful meal ideas, and the long simmering time allows the seasonings to meld perfectly. Combine sherry, soy sauce, and vinegar and pour over spare ribs before cooking in a pressure cooker for 45 minutes. The end result is tasty, tender ribs that everyone will love. Smart Recipes, Chinese Recipes, Pork Recipes, Recipes Pork Chinese Sticky Glazed Spareribs Sticky Glazed Spareribs Recipe | PT1H15M Serves 4 Ingredients: 1.25 Pound Baby Back Ribs 0.25 Cup Soy Sauce 3 Tablespoons Sugar 2 Tablespoons Vinegar 1 Tablespoon Sherry 5 Tablespoons Water Carefully, slice each rib into third using a sharp knife or cleaver. In a large Dutch oven, add ribs and remaining all ingredients on high heat and bring to boil uncovered. Stir mixture well and reduce heat to medium. Simmer covered for about 45 minutes. Uncover and increase heat to high. Cook, stirring occasionally for about 2-3 minutes or until all liquid is absorbed .

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