This simple recipe is one of our most flavorful meal ideas, and the long simmering time allows the seasonings to meld perfectly. Combine sherry, soy sauce, and vinegar and pour over spare ribs before cooking in a pressure cooker for 45 minutes. The end result is tasty, tender ribs that everyone will love.
RecipeSavants.comThis simple recipe is one of our most flavorful meal ideas, and the long simmering time allows the seasonings to meld perfectly. Combine sherry, soy sauce, and vinegar and pour over spare ribs before cooking in a pressure cooker for 45 minutes. The end result is tasty, tender ribs that everyone will love.Smart Recipes, Chinese Recipes, Pork Recipes, RecipesPorkChineseSticky Glazed SpareribsPT1H15MServes 4
Ingredients:
1.25 Pound Baby Back Ribs0.25 Cup Soy Sauce3 Tablespoons Sugar2 Tablespoons Vinegar1 Tablespoon Sherry5 Tablespoons WaterCarefully, slice each rib into third using a sharp knife or cleaver. In a large Dutch oven, add ribs and remaining all ingredients on high heat and bring to boil uncovered. Stir mixture well and reduce heat to medium. Simmer covered for about 45 minutes. Uncover and increase heat to high. Cook, stirring occasionally for about 2-3 minutes or until all liquid is absorbed .