This sophisticated take on rich and flavorful mushroom soup is not the usual canned mushroom soup. Instead, it is homemade and flavored with garlic, parsley, dry white wine, vegetable stock, and tomato paste. Serve this soup with toasted rye points and a 3 cheese blend. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Fresh Mushroom Soup Fresh Mushroom Soup Recipe | PT30M Serves 4 Ingredients: 1 Clove Garlic 4 Slices Rye Bread 1.5 Pounds Button Mushrooms 3 Medium Onions 0.33 Cup Fresh Parsley 0.25 Teaspoon Black Pepper 0.5 Cup Dry White Wine 2 Tablespoons Butter 3 Cups Vegetable Stock 3 Tablespoons Tomato Paste 1 Cup Jarlsberg Cheese 1 Cup Parmesan Cheese 1 Cup Cheddar Cheese In a Dutch oven, melt butter over medium-high heat and sauté onion until golden. Stir in mushrooms and sauté slightly. Stir in parsley, garlic, tomato paste, pepper and stock and bring to a boil over high heat. Reduce heat and stir in wine. Simmer, covered for about 5 minutes. Meanwhile, in a bowl, mix together all cheeses. Divide bread slices and cheese mixture into 4 serving bowls. Top with hot soup and serve.

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