Not all arepas or Latin American foods have to be filled with meat. Vegetarians will delight in this mouthwatering veggie filling of creamy avocados and nutty-sweet plantains. It is easy to make and pairs with many savory dishes. The hearty texture and flavorful spices will satisfy your palate without meat. Smart Recipes, South American Recipes, Vegetables Recipes, Recipes Vegetables South American Savory Vegetable Arepa Filling Savory Vegetable Arepa Filling Recipe | RecipeSavants.com PT30M Serves 4 Ingredients: 0.25 Cup Vegetable Oil 1 Large Onion 2 Large Garlic Cloves 1 Large Red Bell Pepper 1 Small Jalapeno 2 Large Plantains 2 Medium Avocados 1 Can Black Beans 0.5 Teaspoon Sea Salt & Freshly Ground Black Pepper 1 Teaspoon Chili Oil In a large skillet over medium-high heat, heat oil and saute onion, garlic, chili, bell pepper, plantains and avocados until tender and fragrant, about 6 minutes. Add beans, salt, pepper and chili oil. Stir until beans are heated through, about 4 minutes.

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