Not all arepas or Latin American foods have to be filled with meat. Vegetarians will delight in this mouthwatering veggie filling of creamy avocados and nutty-sweet plantains. It is easy to make and pairs with many savory dishes. The hearty texture and flavorful spices will satisfy your palate without meat. Smart Recipes, South American Recipes, Vegetables Recipes, Recipes Vegetables South American Savory Vegetable Arepa Filling Savory Vegetable Arepa Filling Recipe | PT30M Serves 4 Ingredients: 0.25 Cup Vegetable Oil 1 Large Onion 2 Large Garlic Cloves 1 Large Red Bell Pepper 1 Small Jalapeno 2 Large Plantains 2 Medium Avocados 1 Can Black Beans 0.5 Teaspoon Sea Salt & Freshly Ground Black Pepper 1 Teaspoon Chili Oil In a large skillet over medium-high heat, heat oil and saute onion, garlic, chili, bell pepper, plantains and avocados until tender and fragrant, about 6 minutes. Add beans, salt, pepper and chili oil. Stir until beans are heated through, about 4 minutes.

All Rights Reserved, Copyright of RecipeSavants 2021

Join Our Community :: Join Our Refer a Friend Program

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share