Provencal White Bean Salad

This black bean salad has corn, bell peppers, shallots, avocado and garlic tossed with olive oil, lime juice, zest, sugar, cayenne and cilantro. It’s fantastic for entertaining and dinner parties as you can make ahead and refrigerate until serving. The longer it sits the better it tastes.

This five bean salad is nicely dressed with a sweet and sour dressing. The beans and veggies used in this amazing salad recipe include red kidney beans, black beans, green beans, yellow wax beans, baby lima beans, onion and celery. This is a great recipe if you are looking for delicious, healthy and fast weeknight meal ideas.

Take advantage of summer’s bounty with this refreshing version of three bean salad. It incorporates an unusual trio: green beans, kidney beans, and cannellini beans. The updated dressing is a flavorful blend of Dijon mustard, olive oil, red wine vinegar, and seasoning. The longer it marinates in the refrigerator, the tastier it will be.

This savory vegan burger is full of the complex flavors of black beans, flaxseed, panko breadcrumbs, and liquid smoke. If you are looking for an alternative to standard Tex-Mex style black bean burgers then this recipe is for you. This burger is sure to even please the pickiest of carnivores.