Take your taste buds on a culinary trip to the French countryside with this lovely cold bean salad. The tender white beans are tossed with butter lettuce, tomatoes and briny Greek olives. Drizzle the salad with a delicate white wine vinaigrette with a kiss of Dijon mustard. Très Français !
RecipeSavants.comTake your taste buds on a culinary trip to the French countryside with this lovely cold bean salad. The tender white beans are tossed with butter lettuce, tomatoes and briny Greek olives. Drizzle the salad with a delicate white wine vinaigrette with a kiss of Dijon mustard. Très Français !Smart Recipes, European Recipes, Vegetables Recipes, RecipesVegetablesEuropeanProvencal White Bean SaladPT8H15MServes 4
Ingredients:
1.5 Cups Water0.66 Cups White Navy Beans0.125 Cup White Wine Vinegar0.125 Cup Extra Virgin Olive Oil0.66 Tablespoon Dijon Mustard2 Cloves Garlic0.25 Medium Bunch Of Green Onions0.33 Cup Greek Olives0.33 Tablespoon Salt & Freshly Ground Black Pepper1.5 Cups Butter Lettuce8 Tomato WedgesIn a slow cooker on low heat, add water and beans and cook, covered for 6-8 hours or until beans are tender. Strain the beans and transfer the beans to a large mixing bowl. Set aside. In a small mixing bowl, combine vinegar, oil, mustard, and garlic. Pour vinaigrette over the beans and mix in green onions, olives, salt, and black pepper until well combined.Evenly divide the lettuce into 4 separate bowls and top with bean mixture and 2 tomato wedges per bowl.
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