Fried Pork Chops With Lemon And Lime Juice And Cilantro
This pan fried pork chop recipe makes an inspiring, yet fast, classy dinner. Light seasoning, lemon and lime jazz up pork chops in this simple dinner that’s sophisticated enough to serve when company is coming. Serve with a roasted mushrooms and a spinach salad.
Fried Pork Chops With Lemon And Lime Juice And Cilantro
RecipeSavants.comThis pan fried pork chop recipe makes an inspiring, yet fast, classy dinner. Light seasoning, lemon and lime jazz up pork chops in this simple dinner that’s sophisticated enough to serve when company is coming. Serve with a roasted mushrooms and a spinach salad. Smart Recipes, American Recipes, Pork Recipes, RecipesPorkAmericanFried Pork Chops With Lemon And Lime Juice And CilantroPT20MServes 6
Ingredients:
0 To Taste Salt & Pepper6 Medium Pork Chops0 Juice Of 1 Lime0 Juice Of 1 Lemon0.25 Cup Cilantro1 Tablespoon Olive OilSeason pork chops with salt and pepper evenly. In an iron skillet, heat oil over medium-high heat and cook pork chops for about 3 minutes. Flip pork chops and cook for about 4 minutes. Add lemon and lime juice and scrape brown bits from bottom of pan. Stir in parsley and remove from heat. Transfer pork chops to a warm platter and serve immediately.