This pan fried pork chop recipe makes an inspiring, yet fast, classy dinner. Light seasoning, lemon and lime jazz up pork chops in this simple dinner that’s sophisticated enough to serve when company is coming. Serve with a roasted mushrooms and a spinach salad. Smart Recipes, American Recipes, Pork Recipes, Recipes Pork American Fried Pork Chops With Lemon And Lime Juice And Cilantro Fried Pork Chops With Lemon And Lime Juice And Cilantro Recipe | PT20M Serves 6 Ingredients: 0 To Taste Salt & Pepper 6 Medium Pork Chops 0 Juice Of 1 Lime 0 Juice Of 1 Lemon 0.25 Cup Cilantro 1 Tablespoon Olive Oil Season pork chops with salt and pepper evenly. In an iron skillet, heat oil over medium-high heat and cook pork chops for about 3 minutes. Flip pork chops and cook for about 4 minutes. Add lemon and lime juice and scrape brown bits from bottom of pan. Stir in parsley and remove from heat. Transfer pork chops to a warm platter and serve immediately.

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