Butterbeer Fudge

One of the easier dessert recipes for kids to make are these sweet and salty treats. A savory combination of chocolate, marshmallows, butter and milk blend together to form a delightful sugary gem. A sprinkle of sea salt on top gives a marriage of flavors your taste buds will enjoy.

The lusciousness of all the rich ingredients like marshmallow crème evaporated milk, butterscotch chips, white chocolate chips team up to give this classic butterbeer fudge recipe a creamy consistency flavored with a hint of vanilla and rum extract: think butterscotch fudge gone wild.

You will not need a double boiler or a candy thermometer to make this simply delicious fudge! All you need is six ingredients, and you melt them in a bowl in the microwave. Feel free to add nuts, candy, or any “extra” you want for flavor and texture. Pour it in a greased pan, chill for two hours, and enjoy!

Send your taste buds to the moon with this chocolaty walnut fudge recipe! The marshmallow cream gives it a velvety texture, and you get a satisfying crunch from chopped walnuts. With a few ingredients you have on hand, and a candy thermometer, you can quickly make a tempting batch of nutty fudge as a special family treat.