The lusciousness of all the rich ingredients like marshmallow crème evaporated milk, butterscotch chips, white chocolate chips team up to give this classic butterbeer fudge recipe a creamy consistency flavored with a hint of vanilla and rum extract: think butterscotch fudge gone wild.
RecipeSavants.comThe lusciousness of all the rich ingredients like marshmallow crème evaporated milk, butterscotch chips, white chocolate chips team up to give this classic butterbeer fudge recipe a creamy consistency flavored with a hint of vanilla and rum extract: think butterscotch fudge gone wild. Smart Recipes, European Recipes, Dairy Recipes, RecipesDairyEuropeanButterbeer FudgePT30MServes 12
Ingredients:
1.75 Cups Sugar8 Ounces Marshmallow Crème0.75 Cup Evaporated Milk4 Tablespoons Butter1 Cup Butterscotch Chips0.75 Cup White Chocolate Chips0.75 Teaspoon Rum Extract0.25 Teaspoon Vanilla ExtractLine an 8-inch square pan with parchment paper, extending paper over the edges of the pan.In a heavy 3-quart pan, add butter, sugar, evaporated milk and marshmallow crème over medium heat and bring to a boil, stirring continuously. Cook for another five minutes, stirring continuously. Remove from heat. Slowly, stir in butterscotch and white chocolate chips, 1/4 cup at a time until the chips are melted completely. Stir in extracts and place into the prepared pan evenly. Keep aside to cool until set.Carefully, remove fudge along with parchment paper from pan and place onto a cutting board. Carefully, remove paper and cut into squares. You can store these fudge squares in an airtight container.
One of the easier dessert recipes for kids to make are these sweet and salty treats. A savory combination of chocolate, marshmallows, butter and milk blend together to form a delightful sugary gem. A sprinkle of sea salt on top gives a marriage of flavors your taste buds will enjoy.
The lusciousness of all the rich ingredients like marshmallow crème evaporated milk, butterscotch chips, white chocolate chips team up to give this classic butterbeer fudge recipe a creamy consistency flavored with a hint of vanilla and rum extract: think butterscotch fudge gone wild.
You will not need a double boiler or a candy thermometer to make this simply delicious fudge! All you need is six ingredients, and you melt them in a bowl in the microwave. Feel free to add nuts, candy, or any “extra” you want for flavor and texture. Pour it in a greased pan, chill for two hours, and enjoy!
Send your taste buds to the moon with this chocolaty walnut fudge recipe! The marshmallow cream gives it a velvety texture, and you get a satisfying crunch from chopped walnuts. With a few ingredients you have on hand, and a candy thermometer, you can quickly make a tempting batch of nutty fudge as a special family treat.
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