What’s not to love about crunchy, nutty homemade crackers with buttery brown sugar candy and topped with melted chocolate and pecans? These easy Christmas turtles, wrapped up nicely, and make a gorgeous gift. Smart Recipes, American Recipes, Dairy Recipes, Recipes Dairy American Christmas Turtles Christmas Turtles Recipe | RecipeSavants.com PT30M Serves 10 Ingredients: 40 Saltine Crackers 1 Cup Light Brown Sugar 2 Cups Semi-Sweet Chocolate Chips 2 Cups Pecans 0 Dark Chocolate 1 Cup Butter Preheat the oven to 300 degrees. Line a large baking dish with parchment paper. In the bottom of a prepared baking dish, arrange crackers in even rows. In a small pan, add butter and brown sugar and bring to a gentle boil. Cook until the temperature of the mixture reaches 270 degrees. Remove from heat and place mixture over crackers evenly. With a spatula, spread the sugar mixture evenly. Bake for about 5 minutes. Meanwhile, melt dark chocolate in the microwave. Drizzle melted chocolate over crackers and sprinkle with pecans. Cut warm mixture into equal sized squares. Refrigerate to cool completely before serving.

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