Many savory dishes from global cuisines get a kick of heat with pepper-infused vinegar. You will be amazed at how easy it is to make chili vinegar right at home! After the peppers have steeped in the white wine vinegar for at least 2 weeks, your creation will be good to go! Use it for your favorite spicy dishes. Smart Recipes, Mexican Recipes, Other Recipes, Recipes Other Mexican Zesty Chili Vinegar Zesty Chili Vinegar Recipe | PT15M Serves 12 Ingredients: 4 Medium Cayenne Chili 4 Cups White Wine Vinegar In a sterilized 1-quart mason jar, pour the vinegar. Wear rubber gloves and use a paring knife to slice open each pepper and stir them into the vinegar. Close jar tightly and place in a dark, cool place to infuse for at least 2 weeks, or up to 4 weeks for a spicier brew. Remove spent peppers and use a funnel to transfer vinegar into an attractive bottle. Add 2-3 fresh whole peppers for decoration, cork bottle and store up to 2 months. Adding the decorative peppers will increase the vinegar’s spicy heat.

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