For a healthy & delicious soup idea, try a bowl of my split pea & veggie stew! Each comforting bite is loaded with tender split peas, vegetables and flavorful herbs & spices. Prepare it your slow cooker for an easy dinner option! Smart Recipes, European Recipes, Vegetables Recipes, Recipes Vegetables European Slow Cooker Veggie Split Pea Soup Slow Cooker Veggie Split Pea Soup Recipe | PT6H15M Serves 4 Ingredients: 1 Pound Dried Green Split Peas 1 Small Bunch Fresh Parsley 1 Small Onion 2 Medium Carrots 2 Large Celery Stocks 2 Tablespoons Extra-Virgin Olive Oil 2 Bay Leaves 1 Teaspoon Salt & Freshly Ground Black Pepper 6 Cups Vegetable Stock 0.25 Cup Sourdough Croutons In a slow cooker, combine the split peas, diced vegetables, bay leaves, olive oil, salt & pepper and stir in the vegetable stock. Cook on High until split peas & vegetables are tender, about 6 hours. Before serving, remove and discard the bay leaves and garnish with the croutons and a sprinkle of parsley.

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