This mouthwatering homemade custard is lightly flavored with vanilla paste and uses skim milk to keep the calories under control. Serve topped with fresh fruits and whipped cream or make a trifle for special occasions. Smart Recipes, American Recipes, Dairy,Eggs Recipes, Recipes Dairy,Eggs American Vanilla Custard Vanilla Custard Recipe | PT25M Serves 4 Ingredients: 1.25 Cups Skim Milk 1 Teaspoon Vanilla Paste 2 Egg Yolks 2 Tablespoons Caster Sugar 1 Tablespoon Cornflour In medium pan, add milk and vanilla paste and bring to a boil. In a bowl, add egg yolks and sugar and beat well. In another bowl, add corn flour and 2 tablespoons of water and mix till a paste is formed. Place hot milk over egg mixture, beating continuously. Return the mixture into pan over low heat. Stir in corn flour and cook till thickens, stirring continuously.

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